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Your selections:
Perceptions and knowledge of using a low-salt diet for preventing hypertension among Chinese populations in Australia: A mixed-methods study
- Chan, Alex
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
- Chan, Alex, Wai-chi Chan, Sally, Kinsman, Leigh
“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention
- Chan, Alex, Kinsman, Leigh, Chan, Sally Wai-chi
Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
- Chan, Alex, Chan, Sally Wai-chi, Khanam, Masuma, Kinsman, Leigh
Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study
An integrative review: adherence barriers to a low-salt diet in culturally diverse heart failure adults
- Chan, Alex, Kinsman, Leigh, Elmer, Shandell, Khanam, Masuma
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